We have all the facilities to under take your assignment and ensure we provide you with the best service. Our facilities include: 14ft Catering Lorry with Tailgate, Cold Room, Hot carts, Combi Oven, Bratt pan, Soup Kettle, Steamer, Vegetable cutting Machine, Trays and Utensils.  Unlike serving with packet food we are able to serve workers buffet style food, hot & fesh.

Our meals are prepared and delivered in trays in hot carts at constant temperature of 85°C. The food is then served in to the workers in individual ever silver plates, by our crew of staffs. The food is served from the Bain-marie to ensure that the foods is constantly kept hot and fresh. After the meals, each plate is thoroughly washed in anti-bacterial dishwashing liquid. To further ensure cleanliness of the plates each plate is further washed and sanitized with high performance dish-washing equipment.